Chilean seabass
Premium chilean seabass,pan-seared to a golden crisp while maintaining its signature buttery,melt-in-your-mouth texture.Paired with fresh vegetables and a delicate house sauce for a refined and elegant dining experience..
$38.95
You may also like
See those other items from CHEF'S SPECIAL.
-
Alaska salmon
Pan-seared salmon topped with golden garlic sauce.
-
Chiang Mai pork belly
crispy marinated pork belly with spicy chili sauce
-
Pad Cha Seafood
Sautéed mixed seafood (shrimp, sole fish, mussel, calamari and scallop), pepper corn, onion, basil, bell pepper and ginger in spicy garlic brown sauce.
