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Seafood Curry
Stir fried mixed seafood (shrimp, sole fish, mussel, calamari and scallop), onion, egg, celery, bell pepper in yellow curry sauce.
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Chilean seabass
Premium chilean seabass,pan-seared to a golden crisp while maintaining its signature buttery,melt-in-your-mouth texture.Paired with fresh vegetables and a delicate house sauce for a refined and elegant dining experience.
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Pad Cha Seafood
Sautéed mixed seafood (shrimp, sole fish, mussel, calamari and scallop), pepper corn, onion, basil, bell pepper and ginger in spicy garlic brown sauce.
