Pan-seared to perfection,this seabass dish is infused with a fragrant blend of lime juice,garlic and chili ,creating a vibrant and zesty flavor profile.
See those other items from CHEF'S SPECIAL.
Stir fried mixed seafood (shrimp, sole fish, mussel, calamari and scallop), onion, egg, celery, bell pepper in yellow curry sauce.
Steamed filet of sole, ginger, onion, bell pepper and scallion in brown sauce.
Pan-seared salmon topped with golden garlic sauce.