Sautéed mixed seafood (shrimp, sole fish, mussel, calamari and scallop), pepper corn, onion, basil, bell pepper and ginger in spicy garlic brown sauce. .
See those other items from CHEF'S SPECIAL.
Sautéed grilled mignon with crisp green bean in garlic brown sauce.
Battered fried filet of sole with sweet chili sauce, topped with crispy basil.
Steamed filet of sole, ginger, onion, bell pepper and scallion in brown sauce.